Welcome to Vegucation – the sustainable and plant-based cookery!
Vegucation means vegetarian cuisine and vocational education and training (VET). It is a mulitlateral project coordinated by a consortium of schools and Non-Governmental organizations granted by the Lifelong Learning Program of the European Union.
The primary aim of the consortium is to develop and pilot a highly-professional vegetarian vocational training for initial and continuing vocational education and training (VET) in gastronomy. By means of Vegucation a European curriculum on vegetarian cooking and learning materials as well as ICT elements will be provided in different language versions – in order to improve the current VET in Europe.
Learn how to cook vegetarian, sustainable and delicious food – with Vegucation!
Source of image: flickr-pictorial sources